The moments before
At the end of the last century, the provisions of Peruvian law called for the classification and rating of lodging establishments; classification was based on the number of rooms, and the rating was expressed in stars.
Rigid and punitive, those regulations mandated certain standards, but were focused more on infrastructure than on service. Big hotel chains with many rooms sought to differentiate themselves on the global market through characteristics such as room size, percentage of open spaces, color schemes and service protocols.
















